0 0
Steak Tortellini Alfredo

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Steak Tortellini Alfredo

Directions

Share

Ingredients :

  • ¾ pound filet mignon
  • ½ teaspoon garlic salt
  • ¼ teaspoon granulated onion
  • ¼ teaspoon ground black pepper
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 1 tablespoon salted butter
  • 3 each portobello mushrooms, quartered
  • Methods :

  • Step 1

    Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.

  • Step 2

    Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.

  • Step 3

    Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.

  • Step 4

    Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.

  • Step 5

    Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Katrina’s Best-Ever Chocolate Brownies Recipe
    next
    Carrot-Sweet Potato Mash Recipe
    previous
    Katrina’s Best-Ever Chocolate Brownies Recipe
    next
    Carrot-Sweet Potato Mash Recipe

    Add Your Comment