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Steakhouse Black Bread

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Steakhouse Black Bread

Directions

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Ingredients :

  • 1 ⅓ cups strong brewed coffee
  • room temperature
  • ¼ cup vegetable oil
  • ¼ cup dark molasses
  • 2 tablespoons brown sugar
  • 1 cup whole wheat flour
  • 1 cup rye flour
  • 2 cups bread flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 ½ teaspoons salt
  • 2 ½ teaspoons active dry yeast or bread machine yeast
  • Methods :

  • Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
  • Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9×5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
  • Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.
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