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Steamed Blue Crabs Recipe

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Steamed Blue Crabs Recipe

Directions

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Ingredients :

  • 36 live blue crabs
  • ½ cup seafood seasoning (such as Old Bay®)
  • ½ cup salt
  • 3 cups beer
  • 3 cups distilled white vinegar
  • ¼ cup seafood seasoning (such as Old Bay®)
  • Methods :

  • Step 1

    Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.

  • Step 2

    Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.

  • Step 3

    Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.

  • Step 4

    Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.

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