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Steamed Mashed Cauliflower

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Steamed Mashed Cauliflower

Directions

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Ingredients :

  • 1 head cauliflower
  • cut into florets
  • 1 (4 ounce) log herbed goat cheese (chevre)
  • cracked black pepper to taste
  • Methods :

  • Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.
  • Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.
  • Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
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