Steamed Mashed Cauliflower
1 head cauliflower
cut into florets
1 (4 ounce) log herbed goat cheese (chevre)
cracked black pepper to taste
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl.
Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain.
Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
There are no reviews for this recipe yet, use a form below to write your review