Steamed Squash Medley with Sun-Dried Tomatoes
6 dehydrated sun-dried tomatoes
2 cups boiling water
6 small zucchini
6 small yellow squash
1 sweet onion
2 tablespoons butter
1 teaspoon white sugar
¼ teaspoon freshly ground black pepper
salt to taste
Place the sun-dried tomatoes in a bowl with the boiling water, and allow to sit 10 minutes. Remove tomatoes with a slotted spoon, and coarsely chop. Reserve the water.
Transfer the reserved sun-dried tomato water to a saucepan, and bring to a boil. Place the chopped sun-dried tomatoes, zucchini, squash, and onion in a steamer basket, and set over the boiling water. Reduce heat to low, cover, and simmer 15 minutes, or until vegetables are tender. Discard water.
Transfer the steamed vegetables to a bowl, and mix with butter, sugar, pepper, and salt to serve.
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