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Steamed Vegan Rice Cakes (Banh Bo Hap)

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Steamed Vegan Rice Cakes (Banh Bo Hap)

Directions

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Ingredients :

  • 4 cups rice flour
  • 2 cups lukewarm water
  • 1 (14 ounce) can coconut milk
  • 1 cup white sugar
  • 4 teaspoons tapioca starch
  • 1 ½ teaspoons active dry yeast
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 teaspoons oil
  • or as needed
  • Methods :

  • Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
  • Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.
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