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Stewed Cabbage

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Stewed Cabbage

Directions

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Ingredients :

  • ¼ cup butter
  • 2 onions
  • chopped
  • 1 stalk celery
  • chopped
  • 2 cloves garlic
  • chopped
  • 1 medium head cabbage
  • cut into squares
  • 1 (14.5 ounce) can stewed tomatoes
  • with liquid
  • salt and pepper to taste

    • Methods :

  • Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
  • Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.

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