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Stewed Tomatoes Spiced with Mustard

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Stewed Tomatoes Spiced with Mustard

Directions

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Ingredients :

  • 12 roma (plum) tomatoes – peeled
  • quartered
  • and seeded
  • ¼ onion
  • minced
  • ⅓ cup water
  • ½ teaspoon mustard seed
  • ⅓ teaspoon dry mustard powder
  • 1 large clove garlic
  • minced
  • 1 bay leaf
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon soy sauce
  • salt to taste
  • Methods :

  • Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.
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