Stewed Tomatoes Spiced with Mustard

Directions

Ingredients :

12 roma (plum) tomatoes – peeled

quartered

and seeded

¼ onion

minced

⅓ cup water

½ teaspoon mustard seed

⅓ teaspoon dry mustard powder

1 large clove garlic

minced

1 bay leaf

⅛ teaspoon ground black pepper

½ teaspoon soy sauce

salt to taste

Methods :

Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.