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Sticky Pumpkin Seed Granola Recipe

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Sticky Pumpkin Seed Granola Recipe

Directions

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Ingredients :

  • 3 tablespoons salted butter
  • ¼ cup maple syrup
  • 2 tablespoons blackstrap molasses
  • 2 tablespoons canned pumpkin puree
  • 1 tablespoon apple juice
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon vanilla extract
  • 1 cup raw pecans
  • 1 cup quick-cooking oats (Optional)
  • ½ cup unsweetened dried cranberries
  • ¼ cup pitted dates, chopped
  • ¼ cup chopped hazelnuts
  • ¼ cup chopped pistachios
  • ¼ cup pumpkin seeds
  • Methods :

  • Step 1

    Preheat the oven to 200 degrees F (95 degrees C). Line a rimmed baking sheet with parchment paper.

  • Step 2

    Melt butter in a small saucepan over low heat. Add maple syrup, molasses, pumpkin puree, apple juice, pumpkin spice, and vanilla extract; whisk until blended and warmed through.

  • Step 3

    Combine pecans, oats, cranberries, dates, hazelnuts, pistachios, and pumpkin seeds in a large mixing bowl. Pour in maple syrup mixture and toss to combine. Spread mixture onto the baking sheet.

  • Step 4

    Bake in the preheated oven until granola looks dry, 3 to 4 hours. Allow to cool until crisp. Crumble into bite-sized pieces and transfer to a covered container.

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