Sticky Pumpkin Seed Granola Recipe

Directions

Ingredients :

3 tablespoons salted butter

¼ cup maple syrup

2 tablespoons blackstrap molasses

2 tablespoons canned pumpkin puree

1 tablespoon apple juice

1 tablespoon pumpkin pie spice

½ teaspoon vanilla extract

1 cup raw pecans

1 cup quick-cooking oats (Optional)

½ cup unsweetened dried cranberries

¼ cup pitted dates, chopped

¼ cup chopped hazelnuts

¼ cup chopped pistachios

¼ cup pumpkin seeds

Methods :

Step 1

Preheat the oven to 200 degrees F (95 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Melt butter in a small saucepan over low heat. Add maple syrup, molasses, pumpkin puree, apple juice, pumpkin spice, and vanilla extract; whisk until blended and warmed through.

Step 3

Combine pecans, oats, cranberries, dates, hazelnuts, pistachios, and pumpkin seeds in a large mixing bowl. Pour in maple syrup mixture and toss to combine. Spread mixture onto the baking sheet.

Step 4

Bake in the preheated oven until granola looks dry, 3 to 4 hours. Allow to cool until crisp. Crumble into bite-sized pieces and transfer to a covered container.

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