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Stir-Fried Asian Collard Greens

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Stir-Fried Asian Collard Greens

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 2 cloves garlic
  • minced
  • 1 bunch collard greens – rinsed
  • trimmed
  • and chopped
  • ½ cup vegetable broth
  • 1 tablespoon soy sauce
  • ¼ teaspoon sesame oil
  • Methods :

  • Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.
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