Stir-Fried Asian Collard Greens

Directions

Ingredients :

1 tablespoon olive oil

2 cloves garlic

minced

1 bunch collard greens – rinsed

trimmed

and chopped

½ cup vegetable broth

1 tablespoon soy sauce

¼ teaspoon sesame oil

Methods :

Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.