Stir-Fried Japanese Ginger Pork

Directions

Ingredients :

1 daikon radish

peeled and cut into 2-inch sticks

2 tablespoons soy sauce

2 tablespoons sake (Japanese rice wine)

1 ½ teaspoons sesame oil

1 tablespoon fresh grated ginger

2 cloves garlic

minced

1 teaspoon mirin (Japanese sweet rice wine)

11 ounces pork fillet

thinly sliced

1 tablespoon vegetable oil

1 onion

thinly sliced

salt and ground black pepper to taste

Methods :

Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.

Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.