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Stir-Fried Japanese Ginger Pork

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Stir-Fried Japanese Ginger Pork

Directions

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Ingredients :

  • 1 daikon radish
  • peeled and cut into 2-inch sticks
  • 2 tablespoons soy sauce
  • 2 tablespoons sake (Japanese rice wine)
  • 1 ½ teaspoons sesame oil
  • 1 tablespoon fresh grated ginger
  • 2 cloves garlic
  • minced
  • 1 teaspoon mirin (Japanese sweet rice wine)
  • 11 ounces pork fillet
  • thinly sliced
  • 1 tablespoon vegetable oil
  • 1 onion
  • thinly sliced
  • salt and ground black pepper to taste
  • Methods :

  • Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
  • Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.
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