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Stir-Fried Rice

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Stir-Fried Rice

Directions

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Ingredients :

  • 1 tablespoon oil
  • 3 eggs
  • lightly beaten
  • 1 (14.5 ounce) can chicken broth
  • 1 (16 ounce) package frozen stir-fry vegetables
  • thawed
  • 2 tablespoons soy sauce
  • 2 cups Minute® White Rice
  • uncooked
  • Methods :

  • Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
  • Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
  • Stir in cooked eggs. Serve immediately.
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