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Stir-Fried Shrimp with Snow Peas and Ginger

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Stir-Fried Shrimp with Snow Peas and Ginger

Directions

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Ingredients :

  • 1 tablespoon salt
  • 2 cups cold water
  • 1 pound shrimp
  • peeled and deveined
  • ⅓ cup chicken broth
  • 2 teaspoons rice wine
  • 1 ½ teaspoons soy sauce
  • 1 ½ teaspoons cornstarch
  • ¾ teaspoon sugar
  • ⅛ teaspoon ground white pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced garlic
  • 1 teaspoon minced fresh ginger root
  • 2 teaspoons vegetable oil
  • 6 ounces snow peas
  • strings removed
  • 2 tablespoons chopped fresh chives
  • ¼ teaspoon salt
  • Methods :

  • In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
  • In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
  • Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
  • Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.
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