Stir-Fry Spicy Green Beans

Directions

Ingredients :

½ teaspoon vegetable oil

½ yellow onion

chopped

1 teaspoon minced garlic

1 pound fresh green beans

trimmed and halved

¼ cup soy sauce

3 tablespoons nuoc mam (Vietnamese fish sauce)

¼ cup water

1 medium tomato

diced

salt and pepper to taste

Methods :

Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.