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Stir-Fry Spicy Green Beans

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Stir-Fry Spicy Green Beans



Ingredients :

  • ½ teaspoon vegetable oil
  • ½ yellow onion
  • chopped
  • 1 teaspoon minced garlic
  • 1 pound fresh green beans
  • trimmed and halved
  • ¼ cup soy sauce
  • 3 tablespoons nuoc mam (Vietnamese fish sauce)
  • ¼ cup water
  • 1 medium tomato
  • diced
  • salt and pepper to taste
  • Methods :

  • Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.
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