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Stovetop Omelette for One

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Stovetop Omelette for One

Directions

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Ingredients :

  • 2 teaspoons butter
  • 1 portobello mushroom
  • sliced
  • 2 strips turkey bacon
  • chopped
  • ¼ cup chopped green bell pepper
  • 2 tablespoons chopped onion
  • 2 tablespoons shredded sharp Cheddar cheese
  • 3 eggs
  • salt and ground black pepper to taste
  • Methods :

  • Melt butter in a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, green pepper, and onion until tender, 3 to 4 minutes. Remove to a plate.
  • Whip eggs with salt and pepper in a bowl until well combined.
  • Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese and turkey bacon mixture over the top. Cook until eggs are set, about 5 minutes. Slide omelette onto a plate.
  • Roll up the omelette from one edge until it resembles a burrito. Cut in half and serve.
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