Strawberry Blintzes

Directions

Ingredients :

3 eggs

⅔ cup all-purpose flour

½ teaspoon salt

1 ½ cups milk

1 ½ tablespoons butter

melted

1 (8 ounce) container cottage cheese

1 (3 ounce) package cream cheese

softened

¼ cup white sugar

½ teaspoon vanilla extract

2 tablespoons butter

or as needed

1 (10 ounce) package frozen sweetened strawberries

thawed

or to taste

Methods :

Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.

Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.

Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.

Spoon filling onto blintzes and fold. Top with strawberries.