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Strawberry-Blueberry Muffins

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Strawberry-Blueberry Muffins

Directions

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Ingredients :

  • ½ cup vegetable oil
  • 1 cup milk
  • 2 eggs
  • 3 ½ cups all-purpose flour
  • 1 cup white sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup chopped strawberries
  • 1 cup blueberries
  • 2 tablespoons strawberry jam
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
  • Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.
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