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Strawberry Cheesecake Baklava Recipe

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Strawberry Cheesecake Baklava Recipe

Features:

    Directions

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    Ingredients :

  • 1 (10 ounce) package frozen strawberries, thawed
  • 2 cups drained cottage cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar, divided
  • 2 egg yolks
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 (8 ounce) package frozen phyllo dough, thawed
  • 1 cup butter, melted
  • 1 teaspoon lemon juice
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13x2-inch baking pan.

  • Step 2

    Drain strawberries and reserve juice in a bowl. Chop into pieces and add any remaining juice to the bowl.

  • Step 3

    Combine cottage cheese, cream cheese, 1/2 cup sugar, egg yolks, whole egg, vanilla extract, and lemon zest in a bowl. Blend together using an electric mixer on medium speed. Stir in the drained strawberries.

  • Step 4

    Place phyllo dough sheets between dampened towels to keep moist.

  • Step 5

    Place 1 phyllo sheet on the prepared pan. Brush with melted butter. Repeat until 1/2 of the sheets are left.

  • Step 6

    Spoon the strawberry-cheese mixture over the top layer of phyllo; spread evenly. Layer the remaining phyllo sheets on top, brushing each with butter.

  • Step 7

    Bake in the preheated oven until golden brown, about 1 hour.

  • Step 8

    Combine 1/2 cup reserved strawberry juice, remaining 1/2 cup sugar, and lemon juice in a saucepan over medium heat. Cook into a thick syrup, about 5 minutes.

  • Step 9

    Spoon hot syrup evenly over the baked baklava. Let cool before cutting into pieces.

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