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Strawberry Cobbler

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Strawberry Cobbler

Directions

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Ingredients :

  • ⅓ cup white sugar
  • ⅓ cup water
  • 2 ½ tablespoons cornstarch
  • 2 pounds fresh strawberries, hulled and quartered
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

  • Step 2

    Combine sugar, water, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until very thick, about 5 minutes. Remove from heat and mix in strawberries. Pour mixture into a 9×13-inch baking dish.

  • Step 3

    Stir flour, baking powder, and salt together in a small bowl. Set aside.

  • Step 4

    Cream butter and sugar in a bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Add flour mixture and stir with a spatula just until ingredients are combined. Drop batter by rounded tablespoons over the strawberry mixture. Try to cover as much filling as possible.

  • Step 5

    Bake in the preheated oven until topping is golden brown and filling is bubbling, 35 to 40 minutes. A toothpick inserted into the topping should come out clean. Remove cobbler from the oven and let cool. Serve warm or at room temperature.

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