Strawberry Cream Pie To Die For

Directions

Ingredients :

1 quart strawberries

sliced

1 (13.5 ounce) package strawberry glaze

1 (4 ounce) package cream cheese

softened

½ cup confectioners’ sugar

¼ teaspoon ground cinnamon

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 (9 inch) baked pie crust

Methods :

Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners’ sugar, cinnamon, and vanilla extract together in a bowl.

Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.