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Strawberry French Toast Recipe

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Strawberry French Toast Recipe

Directions

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Ingredients :

  • ½ cup sliced almonds (Optional)
  • 1 (10 ounce) package frozen strawberries – thawed, drained, and juice reserved
  • water as needed
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 3 eggs, beaten
  • 1 ½ teaspoons white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 loaf Italian bread
  • 1 tablespoon butter, or as needed
  • Methods :

  • Step 1

    Cook and stir almonds in a skillet over medium high heat until fragrant and toasted, 3 to 5 minutes.

  • Step 2

    Add enough water to reserved strawberry liquid to equal 1 cup liquid.

  • Step 3

    Stir 1/2 cup sugar and cornstarch together in a saucepan over medium heat. Gradually stir strawberry liquid into sugar mixture; cook, stirring constantly, until mixture is clear and thick, 3 to 5 minutes. Stir strawberries and almonds into sugar mixture.

  • Step 4

    Beat cream cheese, 2 tablespoons sugar, and vanilla extract together in a bowl. Whisk milk, eggs, 1 1/2 teaspoons sugar, cinnamon, and nutmeg together in a bowl.

  • Step 5

    Slice bread at 1 1/2-inch intervals about 3/4 of the way through. Cut a slit in the center of each slice to form a pocket, and fill each pocket with 1 rounded tablespoon of the cream cheese mixture. Separate slices from loaf by cutting each slice the rest of the way through the loaf.

  • Step 6

    Dip bread slices in egg mixture to coat completely.

  • Step 7

    Melt butter on a griddle over medium-high heat. Working in batches, cook bread slices on preheated griddle until golden brown, 2 to 5 minutes per side. Serve French toast with strawberry-almond mixture.

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