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Strawberry Fudge

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Strawberry Fudge

Directions

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Ingredients :

  • 1 (12 fluid ounce) can evaporated milk
  • 3 cups white sugar
  • 2 tablespoons butter
  • 1 ¾ cups sliced fresh strawberries
  • 2 tablespoons lemon juice
  • Methods :

  • Butter a 9×9 inch dish.
  • Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.
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