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Strawberry Goat Cheese Bruschetta

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Strawberry Goat Cheese Bruschetta

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    Directions

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    Ingredients :

  • ½ cup balsamic vinegar
  • 12 slices Italian bread
  • 1 tablespoon olive oil
  • 1 pound strawberries
  • washed and diced
  • 2 teaspoons fresh thyme leaves
  • plus more for serving
  • 1 cup goat cheese
  • room temperature
  • salt and freshly ground pepper to taste
  • Methods :

  • Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  • Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
  • Combine strawberries and thyme in a small bowl and set aside.
  • Grill bread on the preheated grill until browned, about 3 minutes per side.
  • Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
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