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Strawberry Kiwi Tartlets

Directions

1 egg

2 teaspoons water

12 frozen puff pastry shells

thawed

⅓ cup strawberry preserves

2 pints fresh strawberries

sliced

4 kiwis

peeled and seeded

2 tablespoons honey

½ cup heavy cream

2 teaspoons confectioners’ sugar

Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.

Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.

In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.

Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style