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Strawberry Margarita Cake

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Strawberry Margarita Cake



Ingredients :

  • 1 (18.25 ounce) package white cake mix
  • 3 egg whites
  • ½ cup water
  • ⅓ cup vegetable oil
  • ¾ cup strawberry margarita mix
  • 2 tablespoons grated lime zest
  • 1 (16 ounce) container frozen whipped topping
  • thawed
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
  • In a large bowl, stir together cake mix, egg whites, oil, water and margarita mix. Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Stir lime zest into the Cool Whip®. Frost cooled cake and refrigerate until serving.
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