Strawberry-Marshmallow Blondies

Directions

Ingredients :

¾ cup all-purpose flour

1 tablespoon all-purpose flour

⅓ cup cake flour

1 teaspoon baking powder

½ teaspoon salt

1 cup brown sugar

½ cup butter

softened

1 egg

beaten

1 tablespoon vanilla

¾ cup chopped strawberries

½ cup miniature marshmallows

2 tablespoons miniature marshmallows

or to taste

Methods :

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.

Beat brown sugar and butter together with an electric mixer in a large bowl until smooth. Beat egg and vanilla extract into the creamy sugar mixture until smooth. Add the flour mixture and stir until just incorporated. Stir strawberries and 1/2 cup marshmallows into the batter; pour into the prepared dish. Sprinkle 2 tablespoons miniature marshmallows atop the batter.

Bake in preheated oven until set in the center, about 25 minutes.