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Strawberry-Mascarpone Gelato

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Strawberry-Mascarpone Gelato



Ingredients :

  • 3 cups strawberries
  • hulled and quartered
  • 1 (8 ounce) container mascarpone cheese
  • 1 cup whole milk
  • ¾ cup white sugar
  • 1 tablespoon lemon juice
  • ⅛ teaspoon salt
  • Methods :

  • Place strawberries into a blender or food processor and puree until smooth. Pour puree through a fine-meshed sieve or strainer over a large bowl. Press on the berries using a rubber spatula or wooden spoon to extract all juices; discard solids.
  • Combine mascarpone cheese, milk, sugar, lemon juice, and salt in the blender or food processor; blend until smooth. Pour into strawberry puree and stir well. Cover and refrigerate until chilled, at least 3 hours to overnight.
  • Place chilled mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.
  • Let gelato sit at room temperature for 10 to 15 minutes before serving.
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