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Strawberry Poppy Seed Cream Cheese Muffins

Directions

Ingredients :

2 cups complete honey wheat pancake mix

¾ cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk

⅔ cup sugar

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon poppy seeds

¾ cup coarsely chopped strawberries

⅓ cup strawberry jam

½ (8 ounce) package 1/3 less fat cream cheese

cut into 1/2-inch pieces

Methods :

Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.

Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.

Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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