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Strawberry Yogurt Pie II Recipe

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Strawberry Yogurt Pie II Recipe

Directions

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Ingredients :

  • 1 (9 inch) pie shell, baked
  • 1 (16 ounce) package frozen strawberries, defrosted
  • 2 (8 ounce) containers strawberry flavored yogurt
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (.25 ounce) package unflavored gelatin
  • Methods :

  • Step 1

    Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.

  • Step 2

    In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.

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