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Stuffed Acorn Squash

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Stuffed Acorn Squash

Directions

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Ingredients :

  • 1 acorn squash
  • halved and seeded
  • 4 tablespoons butter
  • divided
  • 4 tablespoons brown sugar
  • divided
  • 2 cups dry bread stuffing mix
  • divided
  • 1 ½ cups chicken broth
  • divided
  • salt and pepper to taste
  • garlic powder to taste
  • onion powder to taste
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
  • Bake in preheated oven for 60 minutes, or until squash is very tender.
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