0 0
Stuffed Alfredo Baked Potatoes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Stuffed Alfredo Baked Potatoes

Directions

Share

Ingredients :

  • 4 large baking potatoes
  • scrubbed
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 (8 ounce) package sliced fresh mushrooms
  • 6 cups baby spinach leaves
  • 1 (15 ounce) jar Classico® Fresh Creamy Alfredo Sauce
  • 1 roma (plum) tomato
  • diced
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Place rack in the center of the oven.
  • Arrange potatoes on a baking sheet. Bake until easily pierced with a fork, 50 minutes to an hour.
  • Heat butter and olive oil in skillet over medium heat. Saute mushrooms until they begin to soften and brown. Add spinach; cook and stir until spinach is wilted, 3 to 4 minutes.
  • Stir in the Classico® Fresh Creamy Alfredo Sauce. Bring to a simmer and cook about 5 minutes to slightly thicken the sauce.
  • Cut a slit in the potatoes and squeeze the sides to loosen the flesh. To serve, pour some of the creamy spinach-mushroom sauce into and over the potato. Sprinkle with chopped tomatoes.
  • (Visited 4 times, 1 visits today)

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Chili (AKA Heaven)
    next
    Prosciutto-Wrapped Asparagus and Mozzarella Parcels
    previous
    Chili (AKA Heaven)
    next
    Prosciutto-Wrapped Asparagus and Mozzarella Parcels

    Add Your Comment