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Stuffed Artichokes Recipe

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Stuffed Artichokes Recipe

Directions

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Ingredients :

  • 6 whole artichokes
  • 3 slices Italian bread, cubed
  • 1 clove garlic, minced
  • ⅛ cup chopped fresh parsley
  • ¼ cup grated Romano cheese
  • ½ teaspoon dried oregano
  • 5 tablespoons vegetable oil, divided
  • salt and pepper to taste
  • Methods :

  • Step 1

    Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.

  • Step 2

    In a medium bowl combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 tablespoons vegetable oil, salt and pepper; mix well.

  • Step 3

    Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 3 tablespoons oil.

  • Step 4

    Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.

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