0 0
Stuffed Baked Peaches

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Stuffed Baked Peaches



Ingredients :

  • ¼ cup almonds
  • ¼ cup brown sugar
  • ¼ cup butter
  • cut into cubes
  • 4 fresh peaches
  • peeled and halved
  • ¼ cup brandy-based orange liqueur (such as Grand Marnier®)
  • ¼ cup water
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a small skillet over medium heat. Toast almonds in hot skillet until fragrant and lightly browned, about 3 minutes.
  • Put almonds and brown sugar into a food processor bowl and process until almonds are chopped; add butter and pulse the mixture until completely blended.
  • Arrange peaches with the cut sides facing up into the baking dish. Spoon 1 tablespoon almond mixture into the center of each peach. Pour liqueur and water into the baking dish; cover with aluminum foil.
  • Bake in preheated oven until the peaches are tender, 20 to 30 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chef John’s Bagna Cauda
    Tito’s Snow Day Sipper
    Chef John’s Bagna Cauda
    Tito’s Snow Day Sipper

    Add Your Comment