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Stuffed Banana Peppers
Directions
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Ingredients :
1 (16 ounce) jar banana peppers
seeded and rinsed
1 (8 ounce) package cream cheese
softened
¼ pound salami
Methods :
Preheat oven to 375 degrees F (190 degrees C).
Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.
Bake in the preheated oven until cheese is melted, 30 to 40 minutes.