0 0
Stuffed Flank Steak Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Stuffed Flank Steak Recipe

Directions

Share

Ingredients :

  • 2 cups dry stuffing mix
  • 1 cup boiling water
  • 2 tablespoons butter or margarine
  • 1 ½ pounds flank steak, pounded thin for easy rolling
  • 2 green onions, chopped
  • 1 red bell pepper, chopped
  • 1 (10.5 ounce) can mushroom gravy
  • ¼ cup red wine
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.

  • Step 3

    Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9×13 inch baking dish.

  • Step 4

    In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.

  • Step 5

    Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Polish Beet Soup
    next
    Maggie’s Fresh Raspberry Pie Recipe
    previous
    Polish Beet Soup
    next
    Maggie’s Fresh Raspberry Pie Recipe

    Add Your Comment