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Stuffed Morel Mushrooms Recipe

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Stuffed Morel Mushrooms Recipe

Directions

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Ingredients :

  • 8 fresh morel mushrooms
  • butter-flavored cooking spray
  • 1 tablespoon butter
  • 1 tablespoon finely chopped red bell pepper
  • 1 tablespoon thinly sliced green onion, including green part
  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can lump crabmeat
  • 1 egg
  • 2 tablespoons finely chopped celery leaves
  • 1 teaspoon Worcestershire sauce
  • 4 dashes hot sauce, or to taste
  • ½ teaspoon sea salt
  • ¼ cup bread crumbs
  • ¼ cup shredded Parmesan cheese
  • Methods :

  • Step 1

    Place mushrooms in a large bowl of salted water. Soak until clean and soft, 8 hours to overnight.

  • Step 2

    Drain mushrooms, rinse well, and set out to dry on a clean towel.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with cooking spray.

  • Step 4

    Chop mushroom stems finely. Cut mushroom caps in half lengthwise; place cut-side up in a 9×13-inch baking pan.

  • Step 5

    Melt butter in a small skillet over medium heat. Add chopped mushroom stems, red bell pepper, and green onion; cook and stir until green onion is translucent, about 5 minutes. Remove from heat; allow to cool, about 10 minutes.

  • Step 6

    Mix cream cheese, crabmeat, egg, celery leaves, Worcestershire sauce, hot sauce, and sea salt together in a large bowl. Fold in cooled onion mixture. Place a dollop of filling in each mushroom cap with a small spoon.

  • Step 7

    Mix bread crumbs and Parmesan cheese together in a small bowl. Sprinkle on top of filled mushroom caps.

  • Step 8

    Bake in the preheated oven until filling is golden brown, 30 to 35 minutes.

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