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Stuffed Peppers Italian Style

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Stuffed Peppers Italian Style

Directions

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Ingredients :

  • 4 green bell peppers
  • halved and seeded
  • 1 (1 pound) loaf stale Italian bread
  • crumbled
  • 1 tablespoon olive oil
  • 1 small onion
  • chopped
  • 2 cloves garlic
  • minced
  • 1 (2 ounce) can anchovy fillets
  • chopped
  • 8 pitted green olives
  • chopped
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon ground black pepper
  • ½ teaspoon crushed red pepper flakes
  • 1 (15 ounce) can tomato sauce
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Place peppers in a greased baking dish; set aside. Place crumbled bread in a large bowl, and sprinkle with 1/2 cup water; set aside.
  • Heat oil in a large heavy skillet over low heat. Saute onion until translucent, then stir in garlic. Let garlic cook for 2 minutes, then stir into bread. Add anchovies, olives, olive oil, black pepper and red pepper. Mix until well blended. Mound pepper halves with stuffing. Surround peppers with tomato sauce and a small amount of water. Cover with foil.
  • Bake in preheated oven for 45 to 60 minutes, or until peppers are tender. Uncover for the last 15 minutes of baking, and baste occasionally with sauce.
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