0 0
Stuffed Peppers with Tuna

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Stuffed Peppers with Tuna

Directions

Share

Ingredients :

  • 6 red bell peppers
  • halved lengthwise and seeded
  • 1 ½ cups cooked rice
  • 2 (5 ounce) cans tuna
  • drained and flaked
  • ½ cup chopped celery
  • 2 tablespoons finely chopped onion
  • 1 dash ground black pepper
  • ½ cup mayonnaise
  • 2 tablespoons mayonnaise
  • ½ cup water
  • ½ cup panko bread crumbs
  • or to taste
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put peppers into a large pot with just enough salted water to cover; bring to a boil and cook until the peppers are just tender, about 5 minutes. Drain peppers thoroughly.
  • Arrange peppers into a shallow baking dish with cavity-side up.
  • Mix rice, tuna, celery, onion, and black pepper together in a bowl; add 1/2 cup plus 2 tablespoons mayonnaise and stir to coat. Spoon the rice mixture into the bell peppers. Pour water into the baking dish around the stuffed peppers. Sprinkle panko bread crumbs over the top of the stuffed peppers.
  • Bake in preheated oven until the bread crumbs are browned, about 30 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Glazed Tofu Meatloaf
    Featured Image
    next
    Sweet Washington Cherry Pie
    previous
    Glazed Tofu Meatloaf
    Featured Image
    next
    Sweet Washington Cherry Pie

    Add Your Comment