0 0
Stuffed Tomatoes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Stuffed Tomatoes

Directions

Share

Ingredients :

  • 2 large ripe tomatoes
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • partially drained
  • ½ cup dry bread crumbs
  • ⅔ cup shredded Cheddar cheese
  • ¼ pound smoked sausage
  • cut into 1 inch pieces
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
  • Bake in preheated oven for 15 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Spicy Seafood Sauce
    next
    White Wine Sangria
    previous
    Spicy Seafood Sauce
    next
    White Wine Sangria

    Add Your Comment