0 0
Stuffing of Champions Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Stuffing of Champions Recipe

Directions

Share

Ingredients :

  • 1 ½ (1 pound) loaves white bread
  • 2 tablespoons butter
  • 1 bunch celery, diced
  • 2 onions, chopped
  • 1 (1 ounce) package sage seasoning mixture
  • Methods :

  • Step 1

    Allow the bread to become stale overnight. Break stale bread into pieces and place in a large bowl.

  • Step 2

    Melt the butter in a medium saucepan over medium-low heat. Slowly cook and stir the celery and onions until the onions are soft. Transfer to the bowl with bread and mix by hand until well blended.

  • Step 3

    Sprinkle the mixture with sage seasoning and use to stuff the bird.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Instant Pot® Vegetarian Pozole Verde
    next
    Honey and Rosemary Sweet Potatoes
    previous
    Instant Pot® Vegetarian Pozole Verde
    next
    Honey and Rosemary Sweet Potatoes

    Add Your Comment