You need to login or register to bookmark/favorite this content.

Succotash Recipe

Directions

1 cup butter, divided

2 cups fresh lima beans

½ teaspoon salt

4 medium whole (2-3/5" dia) (blank)s fresh tomatoes, peeled and chopped

2 teaspoons white sugar

4 ears fresh corn kernels, cut from the cob

Step 1

Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.

Step 2

Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.

Step 3

Stir tomatoes into lima beans and add corn; cook 10 minutes more.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style