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Succulent Pork Chops Recipe

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Succulent Pork Chops Recipe

Directions

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Ingredients :

  • ½ teaspoon minced garlic
  • ¼ teaspoon ginger paste
  • ½ teaspoon dried sage
  • 1 teaspoon kosher salt
  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • Methods :

  • Step 1

    Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.

  • Step 2

    Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.

  • Step 3

    Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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