Succulent Pork Chops Recipe

Directions

Ingredients :

½ teaspoon minced garlic

¼ teaspoon ginger paste

½ teaspoon dried sage

1 teaspoon kosher salt

4 boneless pork chops

2 tablespoons olive oil

Methods :

Step 1

Whisk together the garlic, ginger, sage, and salt in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least two hours.

Step 2

Heat olive oil in a skillet on medium-high or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.

Step 3

Cook until the pork is no longer pink in the center, about 7 minutes on each side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).