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Suet Pudding

Directions

Ingredients :

1 cup chopped suet

1 cup raisins

1 cup dark corn syrup

1 cup water

1 teaspoon baking soda

2 teaspoons salt

divided

½ teaspoon nutmeg

1 teaspoon ground cinnamon

¼ teaspoon ground cloves

3 cups all-purpose flour

1 teaspoon baking powder

2 cups milk

1 tablespoon butter

1 cup white sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

Methods :

In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.

Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.

In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.

Serve pudding and sauce warm.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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