Sugar-Free French Toast Casserole Recipe

Directions

Ingredients :

1 serving cooking spray (such as Pam®)

5 cups cubed bread

4 eggs

1 ½ cups milk

¼ cup granular sucralose sweetener (such as Splenda®), divided

2 teaspoons ground cinnamon, divided

1 teaspoon vanilla extract

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

Step 2

Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).

Step 3

Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.

Step 4

Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.