0 0
Sugar Pie IV

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sugar Pie IV

Directions

Share

Ingredients :

  • 2 cups brown sugar
  • 1 ¼ cups all-purpose flour
  • ½ cup heavy cream
  • 1 egg
  • 1 tablespoon corn syrup
  • 1 teaspoon vanilla extract
  • ¾ cup chopped pecans
  • 1 (9 inch) unbaked pie crust
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
  • In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
  • Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Zucchini Yogurt Multigrain Muffins
    next
    Creamy Spinach & Mushroom Risotto
    Featured Image
    previous
    Zucchini Yogurt Multigrain Muffins
    next
    Creamy Spinach & Mushroom Risotto

    Add Your Comment