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Sugar Pumpkin Puree

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Sugar Pumpkin Puree

Directions

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Ingredients :

  • 1 sugar pumpkin – cut into eighths
  • seeded
  • and pulp removed
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C). Arrange pumpkin pieces on a baking sheet.
  • Bake in the preheated oven until pumpkin meat is tender, about 1 hour.
  • Scrape pumpkin meat from the peel and transfer meat to a blender; blend until smooth.
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