0 0
Sugarless Fruit Nut Muffins Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sugarless Fruit Nut Muffins Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 1 cup chopped dates
  • ½ cup raisins
  • ½ cup chopped pitted prunes
  • 1 cup water
  • ½ cup butter, cut into pieces
  • ¼ teaspoon salt
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ cup chopped walnuts (Optional)
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners. In a saucepan over medium-high heat, combine dates, raisins, prunes, and water. Boil for 5 minutes, then stir in butter and salt; set aside to cool.

  • Step 2

    When fruit mixture is cool, transfer to a large bowl. Beat in eggs and vanilla. Stir together flour, baking soda and baking powder, then blend into fruit mixture. fold in nuts. Spoon into muffin cups 2/3 to 3/4 full.

  • Step 3

    Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Mango Apricot Glaze Recipe
    next
    Sea Bass San Sebastian Recipe
    previous
    Mango Apricot Glaze Recipe
    next
    Sea Bass San Sebastian Recipe

    Add Your Comment