0 0
Summer Chickpea Salad

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Summer Chickpea Salad

Directions

Share

Ingredients :

  • 2 (19 ounce) cans chickpeas (garbanzos)
  • drained and rinsed
  • 1 pint small cherry tomatoes
  • halved
  • 3 tablespoons finely shredded basil leaves
  • ½ cup crumbled goat-milk feta cheese
  • 2 tablespoons honey
  • 3 large cloves garlic
  • minced
  • 3 tablespoons red wine vinegar
  • 3 tablespoons cider vinegar
  • 3 tablespoons olive oil
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon salt
  • Methods :

  • Toss chickpeas, tomatoes, feta cheese, and basil together in a large mixing bowl.
  • Put honey in a small glass bowl; heat in microwave 30 seconds. Stir garlic, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, and salt with the honey to make a dressing; pour over the chickpea salad and toss to coat.
  • Cover the mixing bowl with plastic wrap. Refrigerate salad for 1 hour before serving.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Down Home Summer Peaches
    next
    Southwestern Haystacks
    Featured Image
    previous
    Down Home Summer Peaches
    next
    Southwestern Haystacks

    Add Your Comment