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Summer Corn Salad

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Summer Corn Salad

Directions

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Ingredients :

  • 6 ears corn
  • husked and cleaned
  • 3 large tomatoes
  • diced
  • 1 large onion
  • diced
  • ¼ cup chopped fresh basil
  • ¼ cup olive oil
  • 2 tablespoons white vinegar
  • salt and pepper to taste
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  • In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.
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