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Summer Cucumber Salad

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Summer Cucumber Salad

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    Cuisine:

    Directions

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    Ingredients :

  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1 (8 ounce) container reduced-fat sour cream
  • 1 tablespoon fresh lemon juice
  • 1 large English cucumber
  • sliced

    • Methods :

  • Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
  • Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.

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